Rainbow Pasta Salad
"Delicious light summer salad. This was a recipe I whipped up on a hot summer day."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups tri-colored corkscrew macaroni
- 1 cup frozen stir fry vegetables
- 1⁄4 cup fresh shredded parmesan cheese
- 1 cup mayonnaise
- 2 tablespoons basil
directions
- Boil pasta and frozen veggies in water for 10 minutes.
- Drain and put in casserole dish.
- Add other ingredients mixing well.
- Chill for several hours.
- Serve as a side dish.
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RECIPE SUBMITTED BY
I live outside of the Dallas Metroplex. I am a senior executive, but I love to cook and always looking for easy recipes for weeknights. We rarely eat out at restaurants so I really enjoy the variety of recipes found on this site.
