Rainbow Pasta Salad
"All your favorite flavors (and colors) combine in this picnic-ready favorite."
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 3⁄4 cup extra virgin olive oil
- 3⁄4 cup red wine vinegar
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 tablespoon oregano
- 1⁄2 teaspoon pepper
- 1 lb tri-color pasta
- 1⁄2 cup red onion, sliced into ribbons
- 2 cups multi-colored cherry tomatoes, diced
- 1 cup green pepper, diced
- 1 cup kale, chopped and massaged in a little oil
- 1⁄2 cup black olives
- 1⁄2 cup mild yellow banana pepper ring, jarred
- 1⁄2 lb cubed mozzarella cheese
- 1⁄2 lb mini pepperoni slice
- 1⁄2 cup grated parmesan cheese
directions
- Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.
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Reviews
-
OUTSTANDING!!! Had 13 friends for dinner last night, 3 of whom had owned very successful restaurants. Everyone gave this dish 5 stars. Served this with chicken cutlets with tomato sauce made with eggplant.
RECIPE SUBMITTED BY
Food.com
United States
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