Rainbow Rotini Salad
- Ready In:
- 20mins
- Ingredients:
- 11
ingredients
- 8 ounces tri-color spiral pasta
- 4 ounces sharp white cheddar cheese, cut into cubes
- 4 ounces mild cheddar cheese, cut into cubes
- 4 ounces nitrate-free pepperoni, chopped
- 1 large tomatoes, seeded and chopped
- 1 small red bell pepper, seeded and chopped
- 1 small yellow bell pepper, seeded and chopped
- 3 green onions, thinly sliced (including the tops)
- 1⁄2 cup prepared light Italian dressing (or more if desired)
- 1 teaspoon italian seasoning
-
SUBSTITUTIONS
- 4 ounces rotisserie chicken, cubes (instead of pepperoni)
directions
- Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
- In a large salad bowl combine cheese cubes, pepperoni, tomato, bell peppers and onions. Stir in cooled pasta.
- Drizzle dressing over pasta salad. Sprinkle with Italian seasoning. Toss to coat.
- Serve immediately, or cover and chill 2 to 24 hours before serving.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida