Rainbow Salad
"This is just a simple, very quick and quite stunning looking salad that i concocted last minute en route to a BBQ - everyone asked who had brought the salad that day as it was so colourful and tasty!
I thought I would share to give inspiration to those looking for a simple yet visually pleasing and yummy salad alternative.
You can use any mixed leaf salad you like and i prefer the baby plum tomatoes on the vine!"
photo by Ozzy5223
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 280 g pre-prepared salad rocket (mixed) or 280 g spinach (mixed)
- 300 g on the vine tomatoes
- 1⁄2 cucumber
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 large avocado
- 100 g pine nuts
- 300 g mixed beans, drained
- 325 g sweetcorn, drained
directions
- Slice both peppers length ways into slim strips, and cut the cucumber into chunky julienne pieces or how ever you prefer.
- Slice tomatoes length and width ways just for variety and peel and cube the avocado into largish chunks.
- Create the salad in a large clear mixing bowl using layers.
- Start with some leaves then scatter a small amount of peppers, tomatoes, sweetcorn, avocado, mixed beans and cucumber evenly across the layers arranging some colour at the side of the bowl.
- Repeat layers until finished.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
