Rainbow Squares

"I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!"
 
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Ready In:
15mins
Ingredients:
14
Yields:
36 squares
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ingredients

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directions

  • BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
  • FILLING: Cook until thick. Spread over base.
  • TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
  • Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
  • NOTE: Coconut could be added to the filling rather than the topping.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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