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Rainbow Swiss Chard Appetizer

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan over medium heat. Add shallots and sauté 2 minutes.
  2. Add herbs and chopped chard stems. Sauté until chard is tender.
  3. Transfer to bowl and allow to cool, patting with paper towels to soak up excess butter.
  4. Spread cream cheese on toasted bread or crackers. Top with chard.

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