Rainbow Trout With Potatoes

"This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare sauce, etc)."
 
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photo by Funky Little Chef photo by Funky Little Chef
photo by Funky Little Chef
photo by Funky Little Chef photo by Funky Little Chef
Ready In:
40mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Place the fish on a baking tray and brush with melted butter or oil. Put the salt and pepper, place the carrot, garlic, and swede. Cook in a pre-heated oven at 180 degrees C for 25-30 minutes.
  • Make sure the food is piping hot throughout before serving.
  • Boil the potatoes.

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