Rainbow Veggie Chili

Name: Rainbow Veggie Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 bowls of chili, 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 fresh jalapeno pepper, diced; 4 garlic cloves, minced; 1 onion, chopped; 1 (28 ounce) can crushed tomatoes, with liquid; 1 (6 ounce) can tomato paste; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can chili beans, in spicy sauce, undrained; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (to taste)

Submitted by senseicheryl

"This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: theveggieone "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great dinner." NOTE: I haven't tried this recipe yet but it sounds like a perfect "crock pot chili!" :-)"

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Ready In:: 1hr 20mins
Ingredients:: 17
Yields:: 8 bowls of chili
Serves:: 8

ingredients

2 tablespoons olive oil
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 fresh jalapeno pepper, diced
4 garlic cloves, minced
1 onion, chopped
1 (28 ounce) can crushed tomatoes, with liquid
1 (6 ounce) can tomato paste
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can chili beans, in spicy sauce, undrained
1 tablespoon chili powder
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon ground black pepper
¹⁄₄ teaspoon cayenne pepper (to taste)

directions

Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.