Rainbow Veggie Fries
"Veggies are more fun to eat when they're this colorful and topped with creamy avocado dip."
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
For fries
- 1 carrot
- 1 purple carrot
- 1 yellow carrot
- 1 purple sweet potato
- 1 sweet potato
- 1⁄4 lb green beans
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 pinch salt
-
For dip
- 1 avocado
- 1⁄4 cup yogurt
- 1⁄2 cup cilantro
- 1 tablespoon lime
- 1 pinch salt
- water (add if mixture is too thick)
directions
- To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
- Add everything including green beans into a bowl.
- Add corn starch, mix so all the vegetables are coated.
- Add olive oil, mix so all the vegetables are coated.
- Add salt.
- Spread the veggie fries evenly on a baking tray covered with parchment paper.
- Bake at 425F for 15-20 minutes.
- To make dip, blend avocado, yogurt, cilantro, lemon juice.
- Add water if too thick.
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RECIPE SUBMITTED BY
Food.com
United States
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