Rainbow's Shoyu Chicken

Name: Rainbow's Shoyu Chicken
Prep time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 12 lbs chicken thighs; 2 1/2 cups sugar; 3 1/4 cups soy sauce; 3/4-1 cup vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 dashes Worcestershire sauce; 3 -4 garlic cloves, crushed; 3 -5 inches fresh ginger, crushed

Submitted by Allotta

"This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

12 lbs chicken thighs
Sauce
2 ¹⁄₂ cups sugar
3 ¹⁄₄ cups soy sauce
³⁄₄ - 1 cup vinegar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

directions

Wash and drain chicken.
Combine sauce ingredients.
Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.