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“Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend. This came from Taste Of Home Quick Cooking. I have not tried this, just posting for safe keeping.”
READY IN:
20mins
SERVES:
4-5
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate; mix well.
  2. Serve over ice.

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