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Rainforest Slaw

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“I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!”
READY IN:
10mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
  2. Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

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