“Enjoy this delicious chili with cornbread, finely chopped onions and shredded cheddar cheese!”
READY IN:
1hr 35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in kettle or dutch oven.
  2. Add chopped onion, shallots, chilis and garlic.
  3. Saute until onion is soft.
  4. Brown meats and add to vegetables and garlic mixture.
  5. Sprinkle in flour and stir.
  6. Add all other ingredients.
  7. Stir well.
  8. Simmer 1 and 1/4 hours, stirring every 15 minutes.

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