Rainy Day Chili
"Enjoy this delicious chili with cornbread, finely chopped onions and shredded cheddar cheese!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 23
- Serves:
-
10-12
ingredients
- 1 (29 ounce) can whole pinto beans
- 1 cup margarine
- 2 medium onions
- 6 shallots, chopped fine
- 1 (7 ounce) can green chilies
- 2 garlic cloves
- 3 lbs ground beef
- 1 lb pork sausage (optional)
- 2 tablespoons flour
- 1 lb baked beans
- 1 (4 ounce) can pimientos
- 3 (15 ounce) cans diced tomatoes
- 3⁄4 cup chopped celery
- 1⁄2 lb fresh sliced mushrooms
- 1⁄2 cup sweet red pepper
- 1 (9 ounce) can black olives
- 1⁄3 cup parsley
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 tablespoon oregano
- 2 -4 teaspoons chili powder
- 1 tablespoon coriander
directions
- Melt margarine in kettle or dutch oven.
- Add chopped onion, shallots, chilis and garlic.
- Saute until onion is soft.
- Brown meats and add to vegetables and garlic mixture.
- Sprinkle in flour and stir.
- Add all other ingredients.
- Stir well.
- Simmer 1 and 1/4 hours, stirring every 15 minutes.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
