Raised Polish Doughnuts Paczki
"old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i
1 package yeast i would use 2 .there is a different glaze with these no amount was given so im guessing on yeild"
- Ready In:
- 4hrs 30mins
- Ingredients:
- 15
- Serves:
-
50
ingredients
- 414.03 ml milk
- 118.29 ml sugar
- 118.29 ml butter
- 4.92 ml salt
- 473.18 ml flour
- 113.39 g package yeast
- 59.14 ml warm water
- 4 egg yolks
- 1 egg
- 14.79 ml vanilla
- 1182.95 ml flour
-
glaze
- 453.59 g powdered sugar
- 14.79 ml cornstarch
- 14.79 ml cream
- 4.92 ml vanilla
directions
- dissolve yeast in warm water
- scald milk
- add sugar and butter
- cool to lukewarm add yeast mixture and 2 cups flour.
- let rise until light
- beat egg yols and egg together
- add eggs and vanilla to 1st mixture.
- add rest of flour and salt
- knead lightly and let rise
- roll dough 1/2 inch thick
- cut out doughnuts
- let rise untl light
- fry in deep fat
- glaze doughtnuts while still warm.
- glaze
- combine all ingredients add enough water to make mixture a medium cosistancy.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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