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“Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container.”
READY IN:
1hr 55mins
YIELD:
2 loaf tins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar until light and fluffy
  2. Add eggs a bit at a time.
  3. Add almond essence
  4. Lightly FOLD in the rest so as not to loose all that air you have beaten inches
  5. Put into two 2 lb loaf tins (GREASED AND LINED).
  6. Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.

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