“I got this recipe during my Weight Watcher Days. I still use it. Makes 12 muffins, 2 point/muffin”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400oF.
  2. Combine first 3 ingredients in a bowl, stir well. Let stand 5 minutes.
  3. Stir in sugar, egg substitute, and oil.
  4. Combine flour, baking powder, salt and cinnamon in a large bowl; make a well in center of mixture.
  5. Add cereal mixture, stirring just until dry ingredients are moist.
  6. Fold in raisins.
  7. Divide batter among 12 muffin cups coated with cooking spray.
  8. Bake at 400oF for 20 minutes or until lightly browned.
  9. Remove from pans immediately; let cool on wire racks.

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