Raisin Bagel Recipe for Bread Machine

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Ready In:
2hrs 15mins
Ingredients:
8
Yields:
8 bagels
Serves:
8
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ingredients

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directions

  • Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
  • Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.
  • Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

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Reviews

  1. I used honey instead of sugar, and I used half whole wheat flour. I also added a bit of olive oil to the dough.
     
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Tweaks

  1. I used honey instead of sugar, and I used half whole wheat flour. I also added a bit of olive oil to the dough.
     

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