“Sounds like a winner to me! Makes a 1 1/2 lb loaf”
READY IN:
2hrs 5mins
SERVES:
6-12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
  2. Use sweet or basic/white cycle.
  3. Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. Remove baked bread from pan and cool on wire rack.
  5. Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
  6. Drizzle over loaf.

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