Raisin Bars
"darlene called these frosted cream bars but i dont know why the recipe was written on a tomco genetic giant farm seed paper represented by charles mather jr rt 2 meadow grove nebr very old paper she cooks the raisins"
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
40
ingredients
- 1 1⁄2 cups sugar
- 1 cup shortening
- 1⁄4 teaspoon butter flavoring
- 2 eggs
- 1 teaspoon cinnamon
- 1 1⁄4 teaspoons baking soda
- 2 cups water
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 1⁄2 cups raisins
- 1⁄2 cup nuts
- 1⁄4 teaspoon black walnut flavoring
directions
- cover raisins with water simmer
- measure out 1 cup of raisin water
- sift dry ingredients together
- creeam shortening and sugar
- add flavorings if you have them add eggs
- add raisin liquid
- add dry ingredients
- add cooked raisins and nuts
- spread 1/2 inch on cookie sheet bake 350 for 30 minutes
- in guessing that she made a cream frosting for these but its not on a very sketchy recipe.
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Reviews
-
I can't believe there are no reviews for this one! Made today, very easy and quite good. Really a cake more than a bar, like a raisin sheet cake. I frosted with a simple vanilla frosting, very thin. This is really good if you like cakey bars. Good way to use up raisins, too. Thanks for posting.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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