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Raisin Biscuits

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“A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450F and lightly grease a baking pan.
  2. Sift dry ingredients together.
  3. Cut shortening into flour mixture.
  4. Beat eggs and add to milk; stir into flour mixture.
  5. Add raisins.
  6. Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
  7. Gently pat out 1/2" thick.
  8. Cut with small biscuit cutter and bake for 15 minutes or until golden.
  9. Serve hot.

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