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“Slighty dry, scone-like in texture cookie. A delicious variation to these would be to replace the raisins with dried cranberries and add some orange zest to the dough.”
READY IN:
25mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Mix flour, sugar, and baking powder.
  3. Add butter un cut into preperation with 2 knifes until crumbly consistence.
  4. Add milk and mix with a fork until the dough forms into a ball.
  5. Add raisins.
  6. Roll out dough into a 40cm x 25cm rectangle.
  7. Cut into 40 rectangles.
  8. Place rectangles onto a greased cookie sheet.
  9. Bake approximately 10 minutes.

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