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Raisin Bran Bread

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“Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.”
READY IN:
1hr 40mins
YIELD:
1 9x5x3-inch loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease bottom only of a 9x5x3-inch loaf pan.
  3. TOPPING--------.
  4. In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
  5. BATTER---------.
  6. In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
  7. Stir in milk, eggs, and oil; mixing just to moisten.
  8. Fold in raisins.
  9. Spoon into prepared pan.
  10. Sprinkle evenly with topping.
  11. Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
  12. Cool on rack 10 minutes.
  13. Remove from pan.
  14. Cool completely.

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