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“A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.”
24 cookies

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit
  2. Line a large cookie sheet with parchment paper
  3. Blend flour, b. powder, b. soda and dry ginger together in a small bowl
  4. Mix butter, sugar, and maple syrup and combine well to make a smooth paste
  5. Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy
  6. Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together
  7. Take a small amount of dough in your hands and roll into a ball.
  8. Place 2" apart on parchment paper and press down with a fork to flatten before baking in the oven.
  9. Bake in preheated oven for 10 minutes or until lightly browned on top
  10. Remove from the oven and place on a wire rack to cool completely before storing in a container.

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