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Raisin Bran Muffins

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“Eat more fiber.”
READY IN:
40mins
YIELD:
12 -18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and grease a muffin tin.
  2. In a mixing bowl, combine bran and milk.
  3. Add in egg, butter, and vanilla; stir to mix well.
  4. Stir in raisins.
  5. In another bowl, sift together flour and baking powder.
  6. Add in brown sugar, cinnamon, and salt; mix well.
  7. Make a well in the center of the dry ingredients; add bran mixture.
  8. Stir just until blended.
  9. Spoon batter into muffin tin.
  10. Bake for 15-20 minutes or until test done.

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