Raisin Bran Muffins ( Less Sugar)
"This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may wonder about the fat content but by using the canola and walnuts it was a better choice than anything he would buy on the road!"
- Ready In:
- 31mins
- Ingredients:
- 11
- Yields:
-
72 muffins
- Serves:
- 72
ingredients
- 1 (15 ounce) box Raisin Bran cereal
- 5 cups enriched flour
- 1 1⁄2 cups sugar
- 1 1⁄2 cups Splenda granular
- 3⁄4 cup fat-free dry milk
- 5 1⁄2 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs
- 1 cup canola oil
- 1 quart buttermilk
- 2 cups chopped walnuts
directions
- In a large bowl mix flour, sugar, Splenda, dry milk, baking soda and salt.
- In a small bowl lightly beat eggs with Canola oil and Buttermilk
- Add to dry ingredients and mix just until all ingredients are moist.
- Fold in Raisin Bran and walnuts.
- Scoop into grease muffin tins
- Bake for 16 - 20 min at 350 degrees.
- Keep unused batter covered in fridge for up to 6 weeks (if you can!).
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