STREAMING NOW: Eden Eats

Raisin Butterscotch Pie With Brown Sugar Meringue

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from darlene kossman she says its very good the one she makes old recipe”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. grind raisins in food processor.
  2. heat butter and sugar until melted.
  3. add 2 cups milkand scald over boiling water (im guessing double boiler herez).
  4. combine cornstarch and remaining milkraisins salt and egg yolks
  5. add to milk mixture and stir constantly until thick.
  6. add vanilla
  7. pour into pie shell top with meringue
  8. whip egg whites until frothy add sugar gradually add vanilla
  9. beat until stiff top pie
  10. bake in 350 degree oven 10 minutes or until browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: