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Raisin Carrot Salad

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“wonderful side dish”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pan, combine pineapple, cornstarch, mustard and salt.
  2. Cook over medium heat till mixture boils and thickens --
  3. Remove from heat and stir in vinegar, and refrigerate till well chilled --
  4. Gently stir in mayonnaise and carrots and raisins in a bowl --
  5. Add the pineapple mixture and stir to combine.
  6. Spoon into lettuce cups and serve on individual salad plates.

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