Raisin Casserole Bread

Name: Raisin Casserole Bread
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 2 h
Yield: 2 loaves, 16 serving(s)
Ingredients: 4 1/4-4 3/4 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon salt; 2 (1/4 ounce) packages active dry yeast; 1 cup milk; 1/2 cup water; 1/4 cup butter; 1 egg (at room temperature); 1 cup seedless raisin

Submitted by Chef #873559 Debbo

"a quick batter recipe that makes 2 small loaves"

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Ready In:: 2hrs
Ingredients:: 9
Yields:: 2 loaves
Serves:: 16

ingredients

4 ¹⁄₄ - 4 ³⁄₄ cups all-purpose flour
¹⁄₂ cup sugar
1 teaspoon salt
2 (1/4 ounce) packages active dry yeast
1 cup milk
¹⁄₂ cup water
¹⁄₄ cup butter
1 egg (at room temperature)
1 cup seedless raisin

directions

In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.
Combine milk, water and butter in a saucepan. Heat over low heat until liquids are warm. (Butter does not need to melt).
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add egg and 1 cup flour, or enough flour to make a thick batter.
Beat at high speed 2 minutes, scraping bowl. Stir in enough additional flour to make a stiff batter.
Cover; let rise in a warm place until doubled in bulk, about 1 hour.
Stir batter down. Mix in raisins, about 1/2 minute. Turn into 2 greased 1 quart casseroles.
Let rise another 25 minutes. Then bake in a 350 oven for 40 to 45 minutes.
Remove from casseroles and cool on wire racks.