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Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

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“I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them.”
READY IN:
25mins
YIELD:
5 scones
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 14 cup oats
  • 1 12 teaspoons baking powder
  • 1 tablespoon oil
  • 4 tablespoons raisins
  • 2 tablespoons sugar (use more if you like your scones sweet)
  • 1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)
  • 1 (25 g) packet sesame, caramel bars crushed
  • 14 cup water
  • 14 cup milk

Directions

  1. Preheat the oven to 220°C/425°F.
  2. In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
  3. Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
  4. Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
  5. Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
  6. Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
  7. Enjoy! :).

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