STREAMING NOW: Carnivorous

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them.”
5 scones

Ingredients Nutrition

  • 1 cup flour
  • 14 cup oats
  • 1 12 teaspoons baking powder
  • 1 tablespoon oil
  • 4 tablespoons raisins
  • 2 tablespoons sugar (use more if you like your scones sweet)
  • 1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)
  • 1 (25 g) packet sesame, caramel bars crushed
  • 14 cup water
  • 14 cup milk


  1. Preheat the oven to 220°C/425°F.
  2. In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
  3. Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
  4. Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
  5. Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
  6. Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
  7. Enjoy! :).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a