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“These are different because they have banana in them!”
READY IN:
15mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together banana and oil.
  3. Beat in egg and juice concentrate.
  4. Add remaining ingredients and mix well.
  5. Drop batter by teaspoonfuls onto nonstick cookie sheet.
  6. Bake 8-10 minutes.
  7. Cool on wire rack.

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