Raisin-Cranberry Stuffing Balls

“Stuffing balls are an interesting departure from the traditional Thanksgiving or Christmas side dish. These balls are delicious and don't take long to make or bake.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery and walnuts in butter until tender.
  2. stir honey and all spices into the orange juice.
  3. Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
  4. Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
  5. Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
  6. Bake in a preheated 350°F oven for about 25-30 minutes, until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: