Raisin-Cream Cheese Coffee Cake

"This coffee cake is more like a pound cake as it is made with half a pound of butter and half a pound of cream cheese. It is one of my family's long time favourites!"
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • In a saucepan, combine the raisins and liqueur.
  • Heat over low heat for 1-2 minutes or until plump and the liquid is absorbed; set aside.
  • In a large bowl, beat the butter, cream cheese and sugar until fluffy.
  • Beat in the eggs, one at a time, then beat in the rind.
  • Stir together the flour, baking powder, salt and nutmeg.
  • Stir into the batter in three additions, adding the raisin mixture with the last addition.
  • Spoon into a greased and floured 9" tube or Bundt pan; smooth the top.
  • Bake in a 300 degree F oven for 80 minutes or until a tester inserted into the middle comes out clean.
  • Let cool in the pan for 5 minutes.
  • Turn out onto a rack and let cool completely.
  • Dust with icing sugar.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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