Raisin Cream Pie

Name: Raisin Cream Pie
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 serving(s)
Ingredients: 1 cup raisins; 1 cup water; 1 cup sugar; 1/2 cup brown sugar; 4 tablespoons flour; 2 large eggs; 1/2 cup water; 2 tablespoons butter; 3 tablespoons lemon juice; 1 tablespoon vanilla; Cool Whip, thawed

Submitted by grandma2969

"we like this topped with Cool Whip..You will need a 9" baked pie shell for this pie"

Download

Ready In:: 23mins
Ingredients:: 11
Serves:: 8

ingredients

1 cup raisins
1 cup water
1 cup sugar
¹⁄₂ cup brown sugar
4 tablespoons flour
2 large eggs
¹⁄₂ cup water
2 tablespoons butter
3 tablespoons lemon juice
1 tablespoon vanilla
Cool Whip, thawed

directions

Bring to a boil raisins and water.
Beat sugars, flour, eggs and water together.
Cook until thick.
Remove from heat.
Add butter, lemon juice and vanilla.
Cool to room temperature.
Pour into baked pie shell and top with Cool Whip.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

View Full Profile