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Raisin Crumb Cake

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“My mother-in laws recipe. Easy to make and always enjoyed after lunch with a cup of tea.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients -- rub into crumbs.
  2. Save 1 cup crumbs for top.
  3. Mix remaining crumbs with rest of ingredients.
  4. Place in pan and sprinkle 1 cup of crumbs on top.
  5. Bake for 40 min at 350.

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