STREAMING NOW: The Delicious Miss Dahl

Raisin Drop Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!”
READY IN:
27mins
SERVES:
20
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil raisins in water for 5 minutes.
  3. Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
  4. Cream together margarine and sugar then add eggs, baking powder and flour.
  5. Add raisin mixture to flour mixture and stir together well.
  6. Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: