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READY IN:
1hr 25mins
YIELD:
12 4inch muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in a large bowl to foam.
  2. Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet.
  3. Let rise for 1 hour in a warm place.
  4. Bake 350*F for about 25 minutes.

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