Raisin Gravy for Ham

"I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from the mustard. I used a powerful, dry, ground mustard and liked the contrast of the bite with the sweetness of the other ingredients."
 
Download
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
12mins
Ingredients:
9
Yields:
2 Cups
Advertisement

ingredients

Advertisement

directions

  • In a saucepan combine brown sugar, cornstarch and mustard.
  • Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Stir in butter until melted.
  • Serve warm over baked sliced ham.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes