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“An appetizer spread to serve with celery and carrot sticks or crackers. From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar).”
READY IN:
15mins
SERVES:
16
YIELD:
16 1 tbsp. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion.
  2. Saute onion and garlic in oil until soft.
  3. Add water and remaining ingredients.
  4. Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.
  5. Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.

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