Raisin Herb Spread

Name: Raisin Herb Spread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 1 tbsp. servings, 16 serving(s)
Ingredients: 1 small onion; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1/2 cup water; 3/4 cup golden raisin; 1/4 cup chopped sun-dried tomato packed in oil; 2 tablespoons apple cider vinegar; 1/2 teaspoon dried rosemary

Submitted by berry271

"An appetizer spread to serve with celery and carrot sticks or crackers. From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar)."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 16 1 tbsp. servings
Serves:: 16

ingredients

1 small onion
1 teaspoon minced garlic
1 tablespoon olive oil
¹⁄₂ cup water
³⁄₄ cup golden raisin
¹⁄₄ cup chopped sun-dried tomato packed in oil
2 tablespoons apple cider vinegar
¹⁄₂ teaspoon dried rosemary

directions

Chop onion.
Saute onion and garlic in oil until soft.
Add water and remaining ingredients.
Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.
Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.