Raisin Liqueur

Name: Raisin Liqueur
Yield: 1 batch
Ingredients: 1 lb raisins; 3 cups vodka (80 proof); 1 cup water; 1 teaspoon cinnamon, ground; 6 whole cloves; 2 cups white sugar

Submitted by Jan McEwen

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Ingredients:: 6
Yields:: 1 batch

ingredients

1 lb raisins
3 cups vodka (80 proof)
1 cup water
1 teaspoon cinnamon, ground
6 whole cloves
2 cups white sugar

directions

Chop raisins into large piecies.
Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
Leave to infuse for 2 weeks.
Strain through large strainer and then hand squeeze remaining raisins.
Add sugar.
Shake vigorously until sugar is dissolved.
Leave to clear for one week.
Decant clear liqueur and bottle.