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Raisin Maple Muffins

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“I found this recipe on the internet and made them this past weekend. They are wonderful!”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Line a muffin pan with paper baking cups.
  3. In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
  4. In another bowl combine the milk, melted butter, syrup and egg.
  5. Stir into the dry ingredients just until moistened.
  6. Fold in the raisins.
  7. Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
  8. Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

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