Raisin Monkey Bread
photo by Miryam MS
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 14
ingredients
- 1 cup soymilk
- 1⁄4 cup canola oil
- 1⁄4 ounce active dry yeast
- 1⁄4 cup warm water
- 1 1⁄2 cups whole wheat flour
- 2 cups white flour
- 1 1⁄4 cups sugar
- 1 egg
- 2 teaspoons cinnamon
- 1⁄2 cup butter, melted
- 1⁄2 cup golden raisin
directions
- In a large bowl dissolve the yeast in warm water. Let it sit for about 5 minutes. Add milk, oil, 1/4 cup sugar, egg, 1 1/2 cups of whole wheat flour and raisins. Mix thoroughly with a wire wisk.
- Add enough remaining white flour to make the dough easy to handle. Turn on a grease bowl. Cover with plastic wrap and let rise for about 1 1/2 hours.
- On the mean time mix sugar and cinnamon on a bowl. Melt butter and place on another bowl.
- Divide the dough in half. Each half should make between 20-24 balls. Dip each balls first into the melted butter then into the sugar mixture.
- Place 24 balls in the bottom of a grease Bundt pan. Top with remaining balls after dipping into the butter and sugar mixture. Cover and let rise for another 45 minutes.
- Heat oven to 375 degrees F. Mix remainder sugar mixture and butter and pour over cake. Bake for about 35-45 minutes until bread sounds hollow when tapped.
- Immediately invert the pan on a heat proof serving plate and let stand for one minute. Remove pan and serve.
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.