Raisin Nut Bread in a Can
"From Crocker Springs Bed & Breakfast."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4-6 cans
- Serves:
- 4-5
ingredients
- 1 1⁄2 cups raisins
- 1 1⁄2 cups water
- 2 tablespoons butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄2 cups sugar
- 2 2⁄3 cups sifted all-purpose flour
- 1 teaspoon salt
- 3⁄4 cup nuts (I prefer pecans)
- 2 teaspoons baking soda
directions
- Preheat oven at 350 degrees F.
- Boil together the raisins, water, and butter.
- Cool slightly.
- Add the rest of the ingredients in a bowl and mix to make the dough.
- Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
- Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
- Cool a bit longer, then wrap in foil.
- Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.
