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Raisin Oatmeal Bread

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“From The Amish Cookbook (*I have not yet tried this recipe)”
READY IN:
2hrs 50mins
SERVES:
8
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve the yeast in the warm water. Stir in the salt, sugar, and shortening, plus 2 cups of flour and rolled oats. Beat this mixture for 3 minutes.
  2. Stir in the last 2 cups of flour and the raisins; mix till batter is smooth and satiny. Cover with a clean cloth and let rise in a warm place until doubled in size.
  3. Once doubled, stir down the batter while counting slowly to 15, then spoon the batter into 2 greased loaf pans; cover with a cloth, let rise before baking.
  4. Bake in a 350F oven for 50 minutes.

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