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Raisin-Orange Salsa

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“This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, cover and refrigerate 1 hour for flavors to blend.

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