Raisin Pie
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄3 cups maple syrup
- 1 1⁄3 cups raisins
- 3 eggs
- 1⁄2 cup nuts, chopped
- 1 (9 inch) pie shells, unbaked
directions
- Mix syrup, raisins and eggs together. Pour into pie shell.
- Sprinkle with nuts.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!