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“This is another pie recipe that my Grandmother gave to me. I have not made it, but I did taste some of hers once! If you like raisins, hopefully you will like this pie!!”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix syrup, raisins and eggs together. Pour into pie shell.
  2. Sprinkle with nuts.
  3. Bake at 425 degrees for 15 minutes.
  4. Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.

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