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“Another great recipe from Crosby Molasses Company!! Very tasty!!”
READY IN:
40mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt. Remove from stove, add butter, lemon juice and rind. Cool. Fill a 9-inch lined pie pan. Cover with top crust. Bake at 425F for 30-40 minutes.

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