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Raisin Pie Filling

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“This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, mix sugar, cornstarch and salt.
  2. Stir in water, corn syrup, and raisins.
  3. Cook and stir until bubbly; cook 2 minutes more.
  4. Remove from heat; stir in lemon juice and butter.
  5. Pour filling into pastry-lined pie plate (filling will be thin).
  6. Cover with top crust; cut slits for steam.
  7. Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

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