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“I promise these muffins are so yummy, everyone asks for the recipe. I found the recipe in a womans magazine several years ago by NZ food editor Robyn Martin.”
12 muffins

Ingredients Nutrition


  1. Sift flour into a bowl.
  2. Stir through brown sugar, baking powder, baking soda and mixed spice.
  3. Remove seeds from pumpkin pieces and microwave on high for 5 minutes until just cooked but still firm.
  4. Remove skin and cut into 1cm slices.
  5. Toss through dry ingredients with raisins. Beat eggs together in a bowl.
  6. Add milk.
  7. Melt butter.
  8. Make a well in the centre of the dry ingredients.
  9. Add egg mixture, then butter.
  10. Mix through gently.
  11. Three-quarter fill greased muffin tins or line with muffin cases.
  12. Sprinkle over pumpkin seeds and raw sugar. Bake at 200 degrees C for 20-25 minutes or until muffins spring back when lightly touched.

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