“This little gem I stumbled on quite by accident as my penchant for a good sticky Chelsea bun had rather overwhelmed me. This is so easy to make and so delicious that it should be a definite for a busy person's baking repertoire.”
16 roll ups

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Roll out biscuits individually to an elongated round.
  3. Brush each with melted butter.
  4. Sprinkle 1- 2 tablespoons sugar onto each biscuit.
  5. Sprinkle over cinnamon to taste.
  6. Sprinkle over 1- 2 tablespoons raisins onto each biscuit.
  7. Drizzle 1 tsp melted butter onto each biscuit.
  8. Roll biscuits up and then cut through the centre in equal halves.
  9. Place 4 rolls per row into a well greased baking pan (smooth-cut edge facing up.) There should be a little space between each as they do spread when baking.
  10. Bake for 25 mins.
  11. Remove from pan immediately.
  12. Can be served with chilled evaporated milk as a dessert.

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